Glutathion
	CAS No.	70-18-8
	Einecs No.	200-725-4
	Molecular weight	162.273
	Synonyms	Atomolan
	Melecular Formula	C10H17N3O6S
	Appearance	White crystalline powder
	Purity	99%
	Refractive index	307.32
	Boiling point	182-192ºC

———————————Basic Information ———————————

Glutathion GSH is a tripeptide that contains an unusual peptide linkage between the amine group of cysteine and the carboxyl group of the glutamate side-chain. It is an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.

Thiol groups are reducing agents, existing at a concentration of approximately 5 mM in animal cells. Glutathion reduces disulfide bondsformed within cytoplasmic proteins to cysteines by serving as an electron donor. In the process, Glutathion is converted to its oxidized form Glutathion disulfide), also called L(-)-Glutathion.

Glutathion is found almost exclusively in its reduced form, since the enzyme that reverts it from its oxidized form, Glutathion reductase, is constitutively active and inducible upon oxidative stress. In fact, the ratio of reduced Glutathion to oxidized Glutathion within cells is often used as a measure of cellular toxicity.

1.Glutathion role of clinical treatment and prevention: 

(1) Radiation sickness and radiation safety: radiation, radioactive substances or because of leukopenia caused by anticancer drugs and other symptoms can play a protective effect. 

(2) To protect the liver, detoxification, inactivation of hormones, and to promote bile acid metabolism and help absorb fat and fatsoluble vitamins digestive tract. 

(3) Antiallergy, or inflammation caused by hypoxemia in patients with systemic or local, can reduce cell damage and promote repair. 

(4) To improve the course of certain diseases and symptoms as adjuvant drugs. Such as: hepatitis, hemolytic disease, and keratitis, cataract and retinal diseases, such as eye disease and improve vision. 

(5) Easy to speed up the metabolism of acids in the excretion of free radicals, which play a beauty skin care, anti-aging effect.

2. Food additives:

(1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of food nutrition and other features. 

(2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent. 

(3) in its mix to the surimi to prevent color deepened. 

(4) to the meat and cheese and other foods, have enhanced the effect of flavor.  

3. Beauty products 

Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. 

On eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect.

Glutathion as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades.

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