Phytic acid (also known as phytic acid) is the main storage form of phosphorus in many plant tissues (especially rice bran and seeds). Its structure is that all six hydroxyl groups of inositol are phosphated. The resulting inositol derivative. However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a source of phosphate for diet.

1.Phytic acid is widely present in plant seeds in the form of calcium magnesium magnesium potassium salt and also in animal nucleated red blood cells, which can promote the release of oxygen in oxygenated hemoglobin, improve the function of red blood cells, and prolong the survival of red blood cells.

2.Phytic acid itself is a nutrient that is beneficial to the human body. Hydrolysates of phytic acid in the human body are inositol and phospholipids. The former has anti-aging effects and the latter is an important part of human cells.

3.Phytic acid has extremely strong complexing ability to most metal ions. The complexing force is similar to EDTA, but it should have a wider range than EDTA. Phytic acid divalent metal salts can be qualitatively precipitated.

4.phytic acid molecule can provide six pairs of hydrogen atoms to make the electrons of the free radicals form a stable structure, thereby replacing the molecules of the preserved substance as oxygen molecules and avoiding the oxidative deterioration of the preserved substances.

5.Phytic acid has good conductivity.

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